• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into chunks
    • 4-6 tablespoons ice water
    • 1 teaspoon white vinegar
    • 1 large egg, beaten
    • 1 6-ounce container raspberries
    • 1/4 cup granulated sugar
    • juice of 1/2 lemon
    • 1 teaspoon cornstarch
    • 1/2 recipe of pie dough
    • 2 tablespoons unsalted butter
    • 3 large peaches, pit removed and thinly sliced
    • 2 tablespoons brown sugar
    • 3/4 cup canola or vegetable oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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