• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    A summer dessert made easy thanks to store-bought pie dough and a simple filling that takes less than 20 minutes to make. Instructions for making mini hand pies or large ones are included.

    Ingredients

    • 2 pounds peaches, peeled, pits removed, and cut into chunks
    • 1/4 cup brown sugar
    • 1/2 teaspoon ground ginger
    • a pinch of salt
    • 1/2 cup water
    • 4 store-bought pie dough rounds
    • 1 egg, beaten
    • 1/4 cup granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 128 % Daily Value *
    • Total Fat: 2 g 3.73%
    • Saturated Fat: 1 g 6.64%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.52%
    • Sodium: 121 mg 5.03%
    • Calcium: 34 mg 3.39%
    • Potassium: 9408 mg 268.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 1 g 4.31%
    • Sugar: 14 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.98%
    • Vitamin C 33.29%
    • Vitamin D 1.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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