• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Tools needed: food processor, 9-inch tart pan with removeable bottom

    Ingredients

    • 1 1/4 cup all-purpose flour 6 1/4 ounces
    • 1/4 cup sugar 1 3/4 ounces
    • 1/4 tsp salt
    • 4 oz unsalted butter, chilled, cut into cubes
    • 2 large egg yolks
    • 1 tsp Nielsen-Massey vanilla extract
    • 1 tsp Nielsen-Massey almond extract
    • 1 tsp water plus more if needed
    • 2 lbs frozen peach slices, thawed NOT frozen in syrup
    • 1 large egg
    • 1/4 cup sugar
    • 3 tbsp all-purpose flour
    • 1/4 cup heavy cream
    • Pinch of kosher salt
    • Powdered sugar, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 280 % Daily Value *
    • Total Fat: 15 g 23.39%
    • Saturated Fat: 9 g 45.21%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.27%
    • Sodium: 324 mg 13.51%
    • Calcium: 19 mg 1.86%
    • Potassium: 251 mg 7.17%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 2 g 8.96%
    • Sugar: 14 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.93%
    • Vitamin C 12.54%
    • Vitamin D 3.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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