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Peach Custard Tart
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- cook: 0 hr
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Tools needed: food processor, 9-inch tart pan with removeable bottom
Ingredients
- 1 1/4 cup all-purpose flour 6 1/4 ounces
- 1/4 cup sugar 1 3/4 ounces
- 1/4 tsp salt
- 4 oz unsalted butter, chilled, cut into cubes
- 2 large egg yolks
- 1 tsp Nielsen-Massey vanilla extract
- 1 tsp Nielsen-Massey almond extract
- 1 tsp water plus more if needed
- 2 lbs frozen peach slices, thawed NOT frozen in syrup
- 1 large egg
- 1/4 cup sugar
- 3 tbsp all-purpose flour
- 1/4 cup heavy cream
- Pinch of kosher salt
- Powdered sugar, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280 % Daily Value *
- Total Fat: 15 g 23.39%
- Saturated Fat: 9 g 45.21%
- Trans Fat: 1 g %
- Cholesterol: 61 mg 20.27%
- Sodium: 324 mg 13.51%
- Calcium: 19 mg 1.86%
- Potassium: 251 mg 7.17%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.35%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 2 g 8.96%
- Sugar: 14 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.93%
- Vitamin C 12.54%
- Vitamin D 3.68%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
