• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    A flaky crust and sweet streusel topping make this peach pie extra special.

    Ingredients

    • 1 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/3 cup plus 1 tablespoon shortening
    • 2 to 3 tablespoons cold water
    • 4 cups quartered peeled peaches (8 to 10 medium)
    • 1/2 cup granulated sugar
    • 1/2 teaspoon ground nutmeg
    • 2 tablespoons whipping cream
    • 1 egg
    • 1/2 cup all-purpose flour
    • 1/4 cup packed brown sugar
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 cup butter or margarine, softened

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2018 % Daily Value *
    • Total Fat: 55 g 84.25%
    • Saturated Fat: 27 g 133.55%
    • Trans Fat: 1 g %
    • Cholesterol: 118 mg 39.3%
    • Sodium: 1486 mg 61.92%
    • Calcium: 154 mg 15.45%
    • Potassium: 1554 mg 44.39%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 60.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 360 g %
    • Dietary Fiber: 15 g 58.64%
    • Sugar: 206 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 64.87%
    • Vitamin C 68.18%
    • Vitamin D 1.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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