• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This peach-packed pie is a summer treat that will please any crowd.

    Ingredients

    • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
    • 1/4 teaspoon fine salt
    • 2 teaspoons granulated sugar
    • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
    • 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups)
    • 2 tablespoons light-brown sugar
    • 2 tablespoons all-purpose flour
    • 1/3 cup packed light-brown sugar
    • 1/3 cup all-purpose flour (spooned and leveled)
    • 1/3 cup old-fashioned rolled oats
    • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 226 % Daily Value *
    • Total Fat: 1 g 1.42%
    • Saturated Fat: 0 g 0.49%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 76 mg 3.16%
    • Calcium: 22 mg 2.18%
    • Potassium: 364 mg 10.39%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 3 g 14%
    • Sugar: 27 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.09%
    • Vitamin C 18.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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