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  • Ingredients

    • 1 cup granulated sugar
    • 1 tsp baking powder
    • 3 cups all purpose flour
    • ¼ tsp salt
    • 1 tsp lemon zest
    • 8 oz unsalted butter (2 sticks), cubed
    • 1 egg
    • 5-6 medium-large peaches, peeled and diced
    • ½ cup granulated sugar
    • ⅓ cup cornstarch or tapioca starch
    • 2 Tbsp lemon juice
    • ½ tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 180 % Daily Value *
    • Total Fat: 8 g 12.02%
    • Saturated Fat: 5 g 23.93%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.77%
    • Sodium: 49 mg 2.04%
    • Calcium: 9 mg 0.91%
    • Potassium: 21 mg 0.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 0 g 1.75%
    • Sugar: 13 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.73%
    • Vitamin C 0.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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