Peach Cobbler with Macadamia Crust
Peach Cobbler with Macadamia Crust
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Ingredients

    • Peach Filling
    • 6 ripe peaches
    • 1 tablespoon coconut sugar
    • ½ teaspoon nutmeg
    • Crust
    • 1 cup raw macadamia nuts
    • ½ cup shredded coconut
    • ¼ cup coconut sugar
    • 1 teaspoon cinnamon
    • 1 tablespoon coconut oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 772 % Daily Value *
    • Total Fat: 50 g 76.33%
    • Saturated Fat: 25 g 125.11%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 101 mg 4.21%
    • Calcium: 52 mg 5.22%
    • Potassium: 921 mg 26.3%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 90 g %
    • Dietary Fiber: 11 g 44.89%
    • Sugar: 76 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.62%
    • Vitamin C 55.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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