Peach Cobbler

  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1/4 cup dark brown sugar
    • 1/4 cup white sugar
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1 teaspoon cinammon
    • 3 pounds frozen peaches thawed
    • 1 teaspoon cornstarch dissolved in 1 tablespoon water
    • 1 lemon juiced
    • 2 cups all-purpose flour
    • 2 tablespoons dark brown sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon kosher salt
    • 3/4 cup unsalted butter cold
    • 1/4 cup mascarpone cheese
    • 2/3 cup whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 617 % Daily Value *
    • Total Fat: 33 g 50.9%
    • Saturated Fat: 20 g 98.05%
    • Trans Fat: 1 g %
    • Cholesterol: 88 mg 29.24%
    • Sodium: 656 mg 27.35%
    • Calcium: 127 mg 12.74%
    • Potassium: 63 mg 1.79%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 76 g %
    • Dietary Fiber: 5 g 19.91%
    • Sugar: 31 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 32.93%
    • Vitamin C 348.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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