- prep: 15 min
- cook: 55 min
- total: 1 hr 10 min
Ingredients
- 8 peeled and sliced peaches
- 1 tsp lemon juice
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 3/4 cup water
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 stick butter, melted
- 1 1/2 cups self-rising flour
- 1 1/2 cups pet milk or regular milk
- 1/2 tsp cinnamon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2329 % Daily Value *
- Total Fat: 104 g 159.4%
- Saturated Fat: 65 g 324.6%
- Trans Fat: 4 g %
- Cholesterol: 279 mg 93.16%
- Sodium: 3235 mg 134.81%
- Calcium: 953 mg 95.27%
- Potassium: 602 mg 17.21%
- Magnesium: 0 mg 0%
- Iron: 9 mg 51.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 319 g %
- Dietary Fiber: 8 g 32.76%
- Sugar: 178 g
- Protein: 32 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 94.61%
- Vitamin C 36.23%
- Vitamin D 46.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit1
- Exchange - NonFat Milk1
- Exchange - Other Carbs10
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total12 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq