• prep: 15 min
  • cook: 55 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 8 peeled and sliced peaches
    • 1 tsp lemon juice
    • 1/4 tsp cinnamon
    • 1/8 tsp nutmeg
    • 3/4 cup water
    • 1/2 cup white sugar
    • 1/4 cup brown sugar
    • 1 stick butter, melted
    • 1 1/2 cups self-rising flour
    • 1 1/2 cups pet milk or regular milk
    • 1/2 tsp cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2329 % Daily Value *
    • Total Fat: 104 g 159.4%
    • Saturated Fat: 65 g 324.6%
    • Trans Fat: 4 g %
    • Cholesterol: 279 mg 93.16%
    • Sodium: 3235 mg 134.81%
    • Calcium: 953 mg 95.27%
    • Potassium: 602 mg 17.21%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 319 g %
    • Dietary Fiber: 8 g 32.76%
    • Sugar: 178 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 94.61%
    • Vitamin C 36.23%
    • Vitamin D 46.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit1
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs10
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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