• prep: 10 min
  • cook: 45 min
  • total: 55 min
Print Save
  • servings:
  • Summary

    I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

    Ingredients

    • 1/2 cup melted butter
    • 1 cup flour
    • 1 cup sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 2/3 cup room temperature milk
    • 1 room temperature egg
    • 1 (28 ounce) can sliced peaches, drained
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 186 % Daily Value *
    • Total Fat: 8 g 12.86%
    • Saturated Fat: 5 g 25.85%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.24%
    • Sodium: 208 mg 8.67%
    • Calcium: 38 mg 3.85%
    • Potassium: 38 mg 1.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 0 g 1.77%
    • Sugar: 18 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.35%
    • Vitamin C 0.28%
    • Vitamin D 1.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE