• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.

    Ingredients

    • 5 large eggs
    • 1/2 cup all-purpose flour (spooned and leveled)
    • 1 cup sour cream
    • 1 cup whole milk
    • 3/4 cup granulated sugar
    • 3/4 teaspoon pure vanilla extract
    • 1/4 teaspoon fine salt
    • 1 1/4 pounds peaches, halved, pitted, and cut into 1/2-inch slices (4 1/2 cups)
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 418 % Daily Value *
    • Total Fat: 13 g 19.23%
    • Saturated Fat: 8 g 41.45%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 15.83%
    • Sodium: 266 mg 11.09%
    • Calcium: 166 mg 16.64%
    • Potassium: 288 mg 8.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 2 g 9.85%
    • Sugar: 54 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 18.24%
    • Vitamin C 15.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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