Peach Buttermilk Bread Pudding with Caramel Sauce
Peach Buttermilk Bread Pudding with Caramel Sauce
  • prep: 40 min
  • cook: 45 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Tangy buttermilk pairs perfectly with sweet, juicy peaches in the bread pudding topped with amber caramel sauce.

    Ingredients

    • For bread pudding:
    • 8 thick slices artisan bread (3/4 lb. loaf), cut into 1-inch cubes
    • 3 cups buttermilk
    • ¾ cup sugar
    • 1 Tablespoon vanilla extract
    • 3 large eggs
    • 2 large egg yolks (or 1 large egg)
    • 1¼ lbs. fresh peaches, sliced and cut into 1-inch pieces
    • For caramel sauce:
    • 1 cup sugar
    • 2 Tablespoons butter
    • 1 cup heavy cream, heated until very hot
    • pinch sea salt
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 247 % Daily Value *
    • Total Fat: 12 g 18.56%
    • Saturated Fat: 6 g 32.13%
    • Trans Fat: 0 g %
    • Cholesterol: 74 mg 24.63%
    • Sodium: 666 mg 27.75%
    • Calcium: 106 mg 10.56%
    • Potassium: 116 mg 3.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 4.1%
    • Sugar: 18 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.27%
    • Vitamin C 5.28%
    • Vitamin D 8.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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