• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • For the filling
    • 3 Cups of Blueberries
    • 3 Cups of peeled and pitted peaches
    • 1 ¼ Cup sugar
    • ¼ cup flour
    • For the Crust
    • 2 Cups all purpose flour
    • 1 Cup sugar
    • 1 tbs baking powder
    • ½ tsp salt
    • ½ Cup whole milk
    • ½ Cup cream
    • 2 sticks unsalted butter – melted
    • ¼ tsp nutmeg
    • ¼ tsp cinnamon
    • ¼ tsp black cardamom

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 377 % Daily Value *
    • Total Fat: 17 g 26.55%
    • Saturated Fat: 10 g 52.29%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.58%
    • Sodium: 247 mg 10.31%
    • Calcium: 64 mg 6.42%
    • Potassium: 133 mg 3.79%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 2 g 8.42%
    • Sugar: 35 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.17%
    • Vitamin C 10.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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