Peach Almond Upside Down Cake
Peach Almond Upside Down Cake
  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 2 oz (4 Tablespoons, 60g) unsalted butter
    • 1/2 cup packed (4 oz, 115g) light brown sugar
    • 1/2 teaspoon almond extract
    • 4 large peaches, peeled, pitted and cut into 8 slices each
    • 1 egg plus 2 yolks
    • 1/2 cup (4 oz, 125ml) buttermilk (see note)
    • 1/2 teaspoon real almond extract
    • 1.5 cups (7 oz 200g) cake flour
    • 1/2 cup (2 oz, 55g) almond meal (see note)
    • 1.5 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup (8 oz, 215g) granulated sugar
    • 8 tablespoons (4 oz, 115g) butter, softened and cut into 1" pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 247 % Daily Value *
    • Total Fat: 10 g 16.11%
    • Saturated Fat: 3 g 12.59%
    • Trans Fat: 0 g %
    • Cholesterol: 220 mg 73.24%
    • Sodium: 94 mg 3.93%
    • Calcium: 56 mg 5.6%
    • Potassium: 151 mg 4.31%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 1 g 4.48%
    • Sugar: 23 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 5.84%
    • Vitamin C 0%
    • Vitamin D 11.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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