Pea, Radish, and Cabbage Slaw
Pea, Radish, and Cabbage Slaw
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.

    Ingredients

    • 4 ounces sugar snap peas, thinly sliced crosswise
    • 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
    • 4 ounces red cabbage, finely shredded
    • 4 ounces fresh peas or frozen peas, thawed
    • 1 lemon, zested and juiced
    • 1/4 cup olive oil
    • 1 tablespoon Dijon mustard
    • 2 tablespoons white wine vinegar
    • Sea salt
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 276 % Daily Value *
    • Total Fat: 16 g 24.66%
    • Saturated Fat: 3 g 16.84%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.67%
    • Sodium: 411 mg 17.13%
    • Calcium: 132 mg 13.23%
    • Potassium: 48 mg 1.38%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 5 g 20.17%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.72%
    • Vitamin C 38.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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