Pea Fritters

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    These fritters are delicious hot or cold and make an excellent snack food as well as a side dish that goes with just about everything.

    Ingredients

    • 3/4 cup all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon paprika
    • 2 large eggs, lightly beaten
    • 1 cup cottage cheese
    • 2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
    • 1/4 cup heavy cream
    • 8 cups canola oil
    • Salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 5610 % Daily Value *
    • Total Fat: 607 g 934.05%
    • Saturated Fat: 50 g 248.4%
    • Trans Fat: 2 g %
    • Cholesterol: 32 mg 10.55%
    • Sodium: 518 mg 21.59%
    • Calcium: 176 mg 17.61%
    • Potassium: 388 mg 11.09%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 6 g 25.96%
    • Sugar: 9 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 54 g
    • Omega 6 Fatty Acid: 114 g
    • Vitamin A 25.96%
    • Vitamin C 64.67%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat121
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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