• prep: 20 min
• cook: 25 min
• total: 45 min

servings:

Pav Bhaji Recipe - made in Punjabi style with loads of butter, herbs, veggies and pav bhaji masala powder.

• 2-3 tbsp butter
• 1 big green capsicum diced into small cubes and de -seeded
• 1 cup water or as required
• 1.5 cup of tomato puree (just chop and blend the tomatoes)
• 1.5 cup of boiled-chopped potatoes or grated
• 1 cup green peas boiled
• 1.5 cup cauliflower florets boiled (optional) grated
• 1.5 tbsp ginger-garlic paste
• 1.5 cup of onions finely chopped
• 2 tbsp pav bhaji masala powder
• ½ tsp turmeric powder
• 1 and ¼th tbsp kashmiri red chili powder or as required
• 2 tsp punjabi garam masala powder
• 1 tbsp chat masala
• a pinch of asafoetida (hing)
• few chopped coriander leaves
• 1 tbsp dried fenugreek leaves (kasuri methi)
• 1 tsp sugar
• some lemon wedges for garnish
• some chopped onion for garnish
• salt or black salt as per taste

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