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  • Summary

    Fresh lasagna sheets are worth it for this specialty lasagna, which includes enrobing the layers of meatballs and sausage in a parcel of pasta sheets before the final step of baking.

    Ingredients

    • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
    • Coarse salt
    • 10 cups homemade or store-bought pasta sauce
    • 1/2 recipe %%component_recipe_title%%
    • 1 1/3 cups freshly grated pecorino Romano cheese
    • 1/4 cup chopped fresh basil leaves, plus more for garnish
    • 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
    • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
    • 2 cups fresh ricotta cheese
    • 1 large egg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1024 % Daily Value *
    • Total Fat: 44 g 67.87%
    • Saturated Fat: 25 g 122.88%
    • Trans Fat: 0 g %
    • Cholesterol: 168 mg 55.86%
    • Sodium: 1386 mg 57.76%
    • Calcium: 769 mg 76.93%
    • Potassium: 205 mg 5.86%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 94 g %
    • Dietary Fiber: 5 g 19.51%
    • Sugar: 5 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.41%
    • Vitamin C 0.26%
    • Vitamin D 2.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total3 oz-eq

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