Patricia's Basic Bread Dough

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    One simple, easy-to-prepare bread dough can be transformed into many delicious breads, both sweet and savory. Chef Patricia Wells likes to use this dough for everything from pizza to dinner rolls; the recipe has also been featured on Martha Stewart Living Television.

    Ingredients

    • 1 teaspoon active dry yeast
    • 1 teaspoon sugar
    • 1 1/3 cups lukewarm water (about 105 degrees)
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon fine sea salt
    • 4 cups bread flour, plus more if necessary

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2254 % Daily Value *
    • Total Fat: 37 g 57.15%
    • Saturated Fat: 5 g 26.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2088 mg 86.98%
    • Calcium: 98 mg 9.83%
    • Potassium: 612 mg 17.49%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 135.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 402 g %
    • Dietary Fiber: 14 g 56.24%
    • Sugar: 5 g
    • Protein: 67 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 0.22%
    • Vitamin C 0.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total34 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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