• prep: 2 hr
  • cook: 30 min
  • total: 2 hr 30 min
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  • servings:
  • Ingredients

    • 1 lb chicken livers
    • 1 cup milk
    • 1 medium onion, diced
    • 2 cloves garlic, minced or pressed
    • 1 tsp thyme
    • 1 cup butter (16 Tbs)
    • ¼ cup sherry
    • 4 Tbs capers
    • salt and pepper to taste
    • 3 medium pears
    • ¼ tsp ground cloves
    • ¼ tsp cinnamon
    • ¼ tsp ground cardamom
    • 1 Tbs butter
    • 1 Tbs Balsamic vinegar
    • 1 Tbs maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1147 % Daily Value *
    • Total Fat: 59 g 90.68%
    • Saturated Fat: 26 g 129.5%
    • Trans Fat: 1 g %
    • Cholesterol: 229 mg 76.19%
    • Sodium: 3328 mg 138.66%
    • Calcium: 246 mg 24.58%
    • Potassium: 324 mg 9.25%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 5 g 21.88%
    • Sugar: 31 g
    • Protein: 60 g
    • Alcohol: 26 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.66%
    • Vitamin C 10.54%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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