Pate Sucree for Plum Tarte Tatin
Pate Sucree for Plum Tarte Tatin
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Use this recipe to make our Plum Tarte Tatin.

    Ingredients

    • 2 1/2 cups all-purpose flour
    • 1/4 cup sugar
    • 1 teaspoon salt
    • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
    • 2 large egg yolks
    • 1/4 cup ice water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1443 % Daily Value *
    • Total Fat: 94 g 143.98%
    • Saturated Fat: 57 g 287.43%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 1179 mg 49.13%
    • Calcium: 52 mg 5.22%
    • Potassium: 195 mg 5.57%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 137 g %
    • Dietary Fiber: 4 g 16.8%
    • Sugar: 18 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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