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  • Summary

    Unused dough can be stored, wrapped well in plastic, in the refrigerator for up to three days or in the freezer for up to one month. If you have only one tart pan, you can bake the shells consecutively; let the shell cool completely in the pan before removing.

    Ingredients

    • 2 1/2 cups all-purpose flour, plus more for work surface
    • 3 tablespoons sugar
    • Pinch of salt
    • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
    • 2 large egg yolks
    • 1/4 cup cold water

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1428 % Daily Value *
    • Total Fat: 94 g 143.98%
    • Saturated Fat: 57 g 287.43%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 16 mg 0.69%
    • Calcium: 51 mg 5.15%
    • Potassium: 195 mg 5.56%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 133 g %
    • Dietary Fiber: 4 g 16.8%
    • Sugar: 14 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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