Pate, Fig, and Candied-Walnut Danish Sandwiches
Pate, Fig, and Candied-Walnut Danish Sandwiches
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This inventive combination of ingredients -- pate and fresh figs -- makes for scrumptious mini sandwiches.

    Ingredients

    • 4 thin slices white bread, crusts removed
    • 3 tablespoons unsalted butter, preferably Danish, softened
    • 4 leaves green-leaf lettuce, stemmed
    • 16 slices (1 1/2 inch square, about 1/3 inch thick) duck liver pate with port jelly
    • 4 fresh or dried black or white figs, quartered lengthwise
    • 16 Candied Walnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 77 % Daily Value *
    • Total Fat: 6 g 8.76%
    • Saturated Fat: 1 g 6.16%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.32%
    • Sodium: 46 mg 1.91%
    • Calcium: 17 mg 1.7%
    • Potassium: 102 mg 2.93%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 2.45%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.9%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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