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Pate, Fig, and Candied-Walnut Danish Sandwiches
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This inventive combination of ingredients -- pate and fresh figs -- makes for scrumptious mini sandwiches.
Ingredients
- 4 thin slices white bread, crusts removed
- 3 tablespoons unsalted butter, preferably Danish, softened
- 4 leaves green-leaf lettuce, stemmed
- 16 slices (1 1/2 inch square, about 1/3 inch thick) duck liver pate with port jelly
- 4 fresh or dried black or white figs, quartered lengthwise
- 16 Candied Walnuts
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 77 % Daily Value *
- Total Fat: 6 g 8.76%
- Saturated Fat: 1 g 6.16%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.32%
- Sodium: 46 mg 1.91%
- Calcium: 17 mg 1.7%
- Potassium: 102 mg 2.93%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 2.45%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 0.9%
- Vitamin C 0.13%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
