Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies
Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies
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  • Summary

    This recipe can be found in "Martha Stewart's Baking Handbook" and can be used in recipes such as John Barricelli's Fruit-Filled Hand Pies and Shaker Lemon Pie.

    Ingredients

    • 3 3/4 cups all-purpose flour
    • 1 1/2 teaspoons sugar
    • 2 1/2 teaspoons salt
    • 3 sticks (1 1/2 cup) unsalted butter, cold and cut into small pieces
    • 1/2 cup ice water, plus more if needed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1721 % Daily Value *
    • Total Fat: 5 g 6.92%
    • Saturated Fat: 1 g 3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 5827 mg 242.77%
    • Calcium: 77 mg 7.74%
    • Potassium: 504 mg 14.4%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 120.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 362 g %
    • Dietary Fiber: 13 g 50.4%
    • Sugar: 6 g
    • Protein: 48 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch24
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total29 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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