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Pate Brisee for Pear and Tart-Cherry Pie
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This simple recipe is an ideal base for many pies and tarts, sweet or savory.
Ingredients
- 2 1/2 cups all-purpose flour, plus more for work surface
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup chilled (2 sticks) unsalted butter, cut into pieces
- 4 to 6 tablespoons ice water
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 309 % Daily Value *
- Total Fat: 21 g 31.99%
- Saturated Fat: 13 g 63.87%
- Trans Fat: 1 g %
- Cholesterol: 54 mg 18.09%
- Sodium: 262 mg 10.92%
- Calcium: 12 mg 1.17%
- Potassium: 43 mg 1.24%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 27 g %
- Dietary Fiber: 1 g 3.73%
- Sugar: 0 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.62%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
