Patatas Bravas with Allioli
Patatas Bravas with Allioli
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  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Recipe for Catalan style Patatas Bravas with Allioli (aioli). Patatas Bavas are crisp potatoes fried in duck fat with a spicy pepper sauce and creamy garlic allioli.

    Ingredients

    • 6 clovesgarlic finely grated
    • 1 egg yolk (from pasteurized egg)
    • 2 teaspoonslemon juice
    • 1/2 teaspoonkosher salt
    • 1/2 teaspoonhoney
    • 1/2 cupolive oil
    • 4 yukon gold potatoes (cut into irregular 1/2" chunks)
    • 1/2 cupduck fat (or more if you have it)
    • pimentón (smoked paprika)
    • cayenne pepper
    • sea salt (maldon or flor de sal work well)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 939 % Daily Value *
    • Total Fat: 57 g 88.15%
    • Saturated Fat: 34 g 171.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1242 mg 51.76%
    • Calcium: 92 mg 9.25%
    • Potassium: 1176 mg 33.61%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 115 g %
    • Dietary Fiber: 22 g 89.32%
    • Sugar: 83 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 99.89%
    • Vitamin C 212.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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