Pataqueta; Valencia’ Orchard traditional bread for November Baking Partners challenge
Pataqueta; Valencia’ Orchard traditional bread for November Baking Partners challenge
  • prep: 10 hr
  • cook: 30 min
  • total: 10 hr 30 min
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  • servings:
  • Ingredients

    • 100 ml water
    • 50 g /1/3 cup white flour
    • 12.5 g fresh yeast/5g or1 ½ tsp Instant yeast/6.25g or 2tsp active dry yeast
    • 1/2 teaspoon sugar
    • 450 g/3 cup strong bread flour (substitute with all purpose flour/Maida) I used 2 cup of white whole wheat flour and 1 cup bread flour
    • 200 ml tepid water
    • 10 g/1 ¾ teaspoon fine sea salt
    • all the ferment
    • a little flour for dusting the work surface and the bread.

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 30629 % Daily Value *
    • Total Fat: 225 g 346.37%
    • Saturated Fat: 36 g 180.11%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 440 mg 18.32%
    • Calcium: 3063 mg 306.34%
    • Potassium: 32683 mg 933.81%
    • Magnesium: 0 mg 0%
    • Iron: 321 mg 1785.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6483 g %
    • Dietary Fiber: 960 g 3841.04%
    • Sugar: 36 g
    • Protein: 1189 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 96 g
    • Vitamin A 16.2%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch432
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total561 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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