• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    An easy recipe for chocolate chip cookie bars baked in a 10x15 inch pan

    Ingredients

    • Pat’s Chocolate Chip Bars
    • 8 oz (230 grams) regular salted butter
    • 1 1/4 cup (290 grams) granulated sugar
    • 1 cup brown sugar, packed
    • 4 large eggs
    • 1 tablespoon (15 ml) of pure vanilla extract
    • 3 1/2 cups (440 grams/16 ounces) all purpose flour (Spoon and level)
    • 1 1/2 teaspoon (7 ml) baking soda
    • 1/4 teaspoon salt (1 ml) (optional)
    • 2 (12 oz) packages (670 grams) of semi-sweet chocolate chips (don’t cut back)
    • 2 cups (220 grams) chopped pecans (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 36
    • Amount Per Serving
    • Calories: 200 % Daily Value *
    • Total Fat: 11 g 16.48%
    • Saturated Fat: 4 g 20.49%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.99%
    • Sodium: 116 mg 4.85%
    • Calcium: 8 mg 0.84%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 4.07%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 4.33%
    • Vitamin C 0.11%
    • Vitamin D 2.22%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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