Pastry Cream for Berry Tartlets
Pastry Cream for Berry Tartlets
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This makes enough to fill two nine-inch tart shells, three 3-by-14-inch rectangles, or up to four dozen 3-inch tartlets. Use this recipe when making our Berry Tartlets.

    Ingredients

    • 2 large whole eggs, plus 2 large egg yolks
    • 3/4 cup sugar
    • 6 tablespoons cornstarch
    • 2 cups milk
    • 1/2 vanilla bean, split lengthwise, seeds scraped
    • 3 tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 382 % Daily Value *
    • Total Fat: 17 g 25.85%
    • Saturated Fat: 10 g 50.97%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.6%
    • Sodium: 73 mg 3.04%
    • Calcium: 188 mg 18.75%
    • Potassium: 219 mg 6.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 0 g 0.56%
    • Sugar: 44 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.37%
    • Vitamin C 0%
    • Vitamin D 20.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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