Pastry Cream for Apricot Bow Ties
Pastry Cream for Apricot Bow Ties
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Luscious, custardy pastry cream embellishes sunny apricot Danishes. Martha made this recipe on Martha Bakes episode 502.

    Ingredients

    • 2 cups whole milk
    • 1/2 cup sugar, divided
    • 1/2 vanilla bean, split lengthwise, seeds scraped
    • Pinch of salt
    • 4 large egg yolks
    • 1/4 cup cornstarch
    • 2 tablespoons unsalted butter, cut into small pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 433 % Daily Value *
    • Total Fat: 20 g 30.03%
    • Saturated Fat: 12 g 60.8%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.17%
    • Sodium: 123 mg 5.13%
    • Calcium: 304 mg 30.37%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 0 g 0.56%
    • Sugar: 47 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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