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Pastry Cream for Apricot Bow Ties
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- cook: 0 hr
- total: 0 hr
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Luscious, custardy pastry cream embellishes sunny apricot Danishes. Martha made this recipe on Martha Bakes episode 502.
Ingredients
- 2 cups whole milk
- 1/2 cup sugar, divided
- 1/2 vanilla bean, split lengthwise, seeds scraped
- Pinch of salt
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 433 % Daily Value *
- Total Fat: 20 g 30.03%
- Saturated Fat: 12 g 60.8%
- Trans Fat: 0 g %
- Cholesterol: 61 mg 20.17%
- Sodium: 123 mg 5.13%
- Calcium: 304 mg 30.37%
- Potassium: 4 mg 0.11%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.36%
- Zinc: 0 mg 0%
- Total Carbohydrate: 63 g %
- Dietary Fiber: 0 g 0.56%
- Sugar: 47 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 11.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq