• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Homemade quick pickles add crunch and cut the richness of pastrami and cheese.

    Ingredients

    • 1 cup white vinegar
    • 1 cup sugar
    • Coarse salt and pepper
    • 2 Kirby cucumbers, thinly sliced lengthwise
    • 8 slices rye bread
    • 3 tablespoons grainy mustard
    • 1 1/2 pounds sliced pastrami
    • 8 slices Swiss (6 ounces)
    • 4 teaspoons mayonnaise

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 640 % Daily Value *
    • Total Fat: 15 g 22.63%
    • Saturated Fat: 4 g 20.7%
    • Trans Fat: 0 g %
    • Cholesterol: 122 mg 40.64%
    • Sodium: 2143 mg 89.28%
    • Calcium: 83 mg 8.31%
    • Potassium: 213 mg 6.08%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 7 g 27.66%
    • Sugar: 39 g
    • Protein: 43 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.39%
    • Vitamin C 0.44%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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