Pasticciotti Italian Cream Filled Pastry
Pasticciotti Italian Cream Filled Pastry
  • prep: 30 min
  • cook: 26 min
  • total: 56 min
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  • servings:
  • Summary

    Pasticciotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling.

    Ingredients

    • 1 3/4 cups flour ((228 grams))
    • 1 pinch salt*
    • 1/2 cup sugar ((100 grams))
    • 1 teaspoon baking powder
    • 1 egg room temperature
    • 1 egg yolk room temperature
    • 1/2 cup + 2 tablespoons butter (room temperature) ((125 grams))
    • 3/4 cup milk ((180 grams))
    • 3/4 cup cream whipping/whole cream ((165 grams))
    • 4 egg yolks
    • 1/2 teaspoon vanilla
    • 2 1/2 tablespoons flour
    • peel from 1 or 2 lemons (no white part)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 444 % Daily Value *
    • Total Fat: 29 g 44.49%
    • Saturated Fat: 12 g 60.96%
    • Trans Fat: 0 g %
    • Cholesterol: 903 mg 301%
    • Sodium: 309 mg 12.87%
    • Calcium: 144 mg 14.43%
    • Potassium: 146 mg 4.17%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 2.08%
    • Sugar: 10 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 28.11%
    • Vitamin C 0.15%
    • Vitamin D 47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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