• prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    Celebrate like you're in Louisiana with this easy, filling, and inexpensive one pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya!

    Ingredients

    • 1 Tbsp vegetable oil ($0.04)
    • 1/2 lb smoked sausage (preferably Andouille) ($2.50)
    • 2 cloves garlic ($0.16)
    • 10 oz bag frozen "seasoning mix"* ($1.29)
    • 15 oz can diced tomatoes ($0.59)
    • 1/2 Tbsp Creole seasoning** ($0.15)
    • 1/2 tsp oregano ($0.05)
    • 1/2 tsp smoked paprika ($0.05)
    • 1/4 tsp thyme ($0.02)
    • Freshly cracked pepper ($0.03)
    • 2 cups chicken broth ($0.26)
    • 1 cup water ($0.00)
    • 1 lb penne pasta ($1.39)
    • 2 Tbsp half and half or cream ($0.11)
    • 1/2 bunch fresh parsley ($0.45)
    • 1/2 bunch green onions ($0.42)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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