• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    The satisfying pasta side dish uses only a handful of ingredients.

    Ingredients

    • 1/2 pound dried pasta, such as strozzapreti or fusilli
    • 1/2 cup roughly chopped mixed herbs, such as parsley, chervil, tarragon, dill, and basil
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons finely grated lemon zest
    • 1 tablespoon fresh lemon juice
    • Coarse salt
    • 1/8 teaspoon freshly ground pepper
    • 1/2 cup (1 ounce) grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 116 % Daily Value *
    • Total Fat: 10 g 15.85%
    • Saturated Fat: 4 g 22.09%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.6%
    • Sodium: 930 mg 38.75%
    • Calcium: 139 mg 13.92%
    • Potassium: 95 mg 2.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.65%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.6%
    • Vitamin C 4.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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