• prep: 30 min
• cook: 35 min
• total: 1 hr 5 min

servings:

Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.

• 1 pound casarecce or other short pasta
• Kosher salt
• 1/4 cup olive oil
• 1 large onion, thinly sliced
• 1 pound spicy Italian sausage, casings removed
• 1 1/4 pounds radicchio, cored, coarsely chopped (about 7 cups)
• 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
• Freshly ground black pepper

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