Pasta with Sausage, Mushrooms and White Wine Cream Sauce

Pasta with Sausage, Mushrooms and White Wine Cream Sauce
Pasta with Sausage, Mushrooms and White Wine Cream Sauce
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 12 ounces dry pasta, any medium shape (I used gemelli)
    • 2 tablespoons extra-virgin olive oil
    • 1 pound bulk mild (or hot, if you prefer) Italian sausage
    • 1 small onion, diced
    • 8 ounces mushrooms, thinly sliced
    • 1 1/2 cups dry white wine (I used Sauvignon Blanc)
    • 1 cup heavy cream
    • 1 heaping tablespoon fresh chopped rosemary
    • Pinch of nutmeg
    • Pinch of crushed red pepper flakes (plus more for serving)
    • Grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1135 % Daily Value *
    • Total Fat: 67 g 103.18%
    • Saturated Fat: 27 g 134.44%
    • Trans Fat: 1 g %
    • Cholesterol: 132 mg 44.05%
    • Sodium: 1384 mg 57.67%
    • Calcium: 65 mg 6.46%
    • Potassium: 245 mg 7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 8 g 30.1%
    • Sugar: 9 g
    • Protein: 29 g
    • Alcohol: 9 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.2%
    • Vitamin C 18.28%
    • Vitamin D 10.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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