Pasta with Prosciutto and Peas
Pasta with Prosciutto and Peas
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.

    Ingredients

    • Coarse salt and ground pepper
    • 12 ounces fettuccine
    • 1 tablespoon butter
    • 1 shallot, finely chopped (1/4 cup)
    • 2/3 cup heavy cream
    • 1 package (10 ounces) frozen peas, thawed
    • 8 slices prosciutto (about 4 ounces total), halved lengthwise and thinly sliced crosswise, about 1 cup
    • 1 tablespoon finely grated lemon zest
    • 1 tablespoon fresh lemon juice
    • 1/2 cup finely grated Parmesan cheese, plus more for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 632 % Daily Value *
    • Total Fat: 30 g 46.92%
    • Saturated Fat: 17 g 86.25%
    • Trans Fat: 1 g %
    • Cholesterol: 90 mg 30%
    • Sodium: 2159 mg 89.95%
    • Calcium: 166 mg 16.56%
    • Potassium: 74 mg 2.12%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 6 g 24.37%
    • Sugar: 7 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.23%
    • Vitamin C 13.2%
    • Vitamin D 6.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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