Pasta with Peas and Sausage
Pasta with Peas and Sausage
  • prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    "Delicious and creamy. Something different for pasta."

    Ingredients

    • 1 pound rigatoni pasta
    • 2 tablespoons olive oil
    • 1 clove garlic, minced
    • 1 pound sweet Italian sausage, casings removed
    • 12 ounces frozen green peas
    • 1 1/2 cups heavy cream
    • 4 tablespoons butter
    • 2 tablespoons grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2924 % Daily Value *
    • Total Fat: 210 g 323.02%
    • Saturated Fat: 118 g 588.8%
    • Trans Fat: 6 g %
    • Cholesterol: 538 mg 179.17%
    • Sodium: 1081 mg 45.04%
    • Calcium: 426 mg 42.58%
    • Potassium: 753 mg 21.51%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 201 g %
    • Dietary Fiber: 22 g 89.96%
    • Sugar: 26 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 168.2%
    • Vitamin C 43.62%
    • Vitamin D 57.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat41
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total7 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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