Pasta with Marinated Tomatoes
Pasta with Marinated Tomatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Sun-dried tomatoes add a smoky flavor to this simple sauce. Garganelli and penne rigate both hold a thick sauce well.

    Ingredients

    • 2 ripe tomatoes, seeded and coarsely chopped
    • 4 oil-packed sun-dried tomatoes, drained and coarsely chopped
    • 1 clove garlic, minced
    • 1/4 cup extra-virgin olive oil
    • Salt and freshly ground black pepper
    • 1/2 pound garganelle or penne pasta
    • 1 cup fresh basil leaves, loosely packed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 488 % Daily Value *
    • Total Fat: 17 g 25.64%
    • Saturated Fat: 2 g 12.06%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 94 mg 3.9%
    • Calcium: 74 mg 7.35%
    • Potassium: 2100 mg 59.99%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 39.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 75 g %
    • Dietary Fiber: 9 g 36.53%
    • Sugar: 23 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 33.12%
    • Vitamin C 56.34%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables7
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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