• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Extend the life of leftover holiday ham beyond sandwiches and toss the salty meat with some mushrooms, cheese, and parsley for a quick and satisfying pasta dish anyone will love.

    Ingredients

    • 12 ounces pasta
    • 1 large yellow onion, sliced
    • 2 tablespoons olive oil
    • 1 pound sliced mushrooms
    • 1 1/2 cups ham pieces
    • Chopped parsley
    • Grated Pecorino cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 294 % Daily Value *
    • Total Fat: 11 g 17.6%
    • Saturated Fat: 2 g 10.64%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.62%
    • Sodium: 706 mg 29.41%
    • Calcium: 18 mg 1.82%
    • Potassium: 608 mg 17.38%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 4 g 17.78%
    • Sugar: 3 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.07%
    • Vitamin C 3.94%
    • Vitamin D 6.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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