Pasta with Delicata Squash and Sage-Brown Butter
Pasta with Delicata Squash and Sage-Brown Butter
  • prep: 45 min
  • cook: 50 min
  • total: 1 hr 35 min
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  • servings:
  • Summary

    Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter
    • 14 large sage leaves
    • 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
    • 2 medium delicata squash (about 1 3/4 pounds total), halved lengthwise, seeded, sliced crosswise into 1/4"-thick half-moons.
    • Kosher salt
    • Freshly ground black pepper
    • 12 ounces thick spaghetti or bucatini
    • Thinly shaved Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 798 % Daily Value *
    • Total Fat: 45 g 69.27%
    • Saturated Fat: 28 g 137.75%
    • Trans Fat: 2 g %
    • Cholesterol: 131 mg 43.5%
    • Sodium: 140 mg 5.84%
    • Calcium: 219 mg 21.91%
    • Potassium: 269 mg 7.68%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 3 g 13%
    • Sugar: 11 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 28.24%
    • Vitamin C 2.87%
    • Vitamin D 0.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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