Nutrition
My Cookbooks
E-COOKBOOKS
Pasta with Delicata Squash and Sage-Brown Butter
- prep: 45 min
- cook: 50 min
- total: 1 hr 35 min
Print
SaveSummary
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 14 large sage leaves
- 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
- 2 medium delicata squash (about 1 3/4 pounds total), halved lengthwise, seeded, sliced crosswise into 1/4"-thick half-moons.
- Kosher salt
- Freshly ground black pepper
- 12 ounces thick spaghetti or bucatini
- Thinly shaved Parmesan cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 798 % Daily Value *
- Total Fat: 45 g 69.27%
- Saturated Fat: 28 g 137.75%
- Trans Fat: 2 g %
- Cholesterol: 131 mg 43.5%
- Sodium: 140 mg 5.84%
- Calcium: 219 mg 21.91%
- Potassium: 269 mg 7.68%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 80 g %
- Dietary Fiber: 3 g 13%
- Sugar: 11 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 28.24%
- Vitamin C 2.87%
- Vitamin D 0.99%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
