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  • Summary

    This dish started out as a peasant's meal due to its simple ingredients, but it's become a succulent staple at Italian restaurants. The recipe is courtesy of Cesare Casella, executive chef at Salumeria Rosi in New York City.

    Ingredients

    • 2/3 cup dried Scritti Grossi beans or cranberry beans
    • 3 1/4 tablespoons chopped red onion
    • 2 3/4 tablespoons chopped celery
    • 1 tablespoon plus 1 1/2 teaspoons chopped carrot
    • 1 (1/4-pound) piece of prosciutto
    • 1 sprig fresh sage
    • 1 sprig fresh parsley
    • 1/4 teaspoon whole black peppercorns
    • 1 cup peeled, chopped potato
    • Coarse salt
    • 1/3 cup chopped proscuitto
    • 1/4 cup chopped red onion
    • 2 tablespoons chopped celery
    • 2 tablespoons chopped carrot
    • 2 tablespoons chopped leeks
    • 1/2 teaspoon fresh chopped rosemary
    • 2 tablespoons olive oil
    • 2 tablespoons tomato paste
    • 1/2 cup butternut squash
    • 6 cups chicken stock or water
    • 2/3 cup assorted dried pasta, such as fusili, strozzapreti, rigatoni, lumache, or spaghetti
    • Extra-virgin olive oil, for serving
    • Grated Parmigiano Reggiano cheese, for serving
    • Coarse salt, for seasoning
    • Coarse black pepper, for seasoning

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 161 % Daily Value *
    • Total Fat: 5 g 7.47%
    • Saturated Fat: 1 g 3.53%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 559 mg 23.29%
    • Calcium: 45 mg 4.49%
    • Potassium: 535 mg 15.28%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 7 g 26.95%
    • Sugar: 3 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 51.69%
    • Vitamin C 18.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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