Pasta With Butternut Squash and Bacon
Pasta With Butternut Squash and Bacon
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 small butternut squash (3/4 pound), peeled and cut into ½-inch pieces
    • 1½ tablespoons extra-virgin olive oil
    • Kosher salt and black pepper, as needed
    • ½ pound dried campanelle or farfalle pasta
    • ¼ pound bacon or pancetta, diced
    • 2 shallots, thinly sliced
    • 2 cloves garlic, minced
    • ¾ cup heavy cream
    • ? cup grated Parmesan cheese
    • 2 tablespoons chopped parsley
    • Chili flakes, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1081 % Daily Value *
    • Total Fat: 77 g 118.68%
    • Saturated Fat: 25 g 122.63%
    • Trans Fat: 0 g %
    • Cholesterol: 101 mg 33.74%
    • Sodium: 2257 mg 94.04%
    • Calcium: 571 mg 57.07%
    • Potassium: 701 mg 20.03%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 6 g 25.5%
    • Sugar: 19 g
    • Protein: 44 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 395.68%
    • Vitamin C 107.31%
    • Vitamin D 2.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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