Pasta With 15-Minute Meat Sauce
Pasta With 15-Minute Meat Sauce
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    This rich 15-minute rag├╣ turns pasta or polenta into a quick hearty dinner any night of the week.

    Ingredients

    • 1 pound pasta
    • Kosher salt
    • 1 medium onion, peeled, quartered
    • 1 celery stalk, quartered
    • 1 small carrot, peeled, quartered
    • 2 garlic cloves, peeled
    • 2 tablespoons olive oil
    • 1/2 pound ground beef
    • 1/2 pound ground pork
    • 2 tablespoons tomato paste
    • 1 teaspoon dried oregano
    • Freshly ground black pepper
    • 1/4 cup red wine
    • 1 (15-ounce) can tomato sauce
    • 2 tablespoons cold unsalted butter
    • Freshly grated Parmesan (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 41 g 62.68%
    • Saturated Fat: 15 g 73.45%
    • Trans Fat: 1 g %
    • Cholesterol: 99 mg 32.87%
    • Sodium: 193 mg 8.02%
    • Calcium: 58 mg 5.82%
    • Potassium: 607 mg 17.35%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 5 g 21.54%
    • Sugar: 3 g
    • Protein: 26 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 9.29%
    • Vitamin C 6.48%
    • Vitamin D 0.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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