Pasta Shells with No-Cook Tomato Sauce

Pasta Shells with No-Cook Tomato Sauce
Pasta Shells with No-Cook Tomato Sauce
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.

    Ingredients

    • 2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large
    • 2 small red, yellow, or orange bell peppers, diced medium
    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons red-wine vinegar
    • 1 garlic clove, minced
    • Coarse salt and ground pepper
    • 3/4 pound medium pasta shells
    • 1/2 cup fresh basil leaves, torn if large
    • 1/2 cup ricotta, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 529 % Daily Value *
    • Total Fat: 19 g 29.86%
    • Saturated Fat: 4 g 20.03%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5%
    • Sodium: 128 mg 5.34%
    • Calcium: 150 mg 14.97%
    • Potassium: 372 mg 10.62%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 70 g %
    • Dietary Fiber: 5 g 19.33%
    • Sugar: 8 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 33.41%
    • Vitamin C 35.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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