Pasta Salad with Tomatoes, Zucchini, and Feta
Pasta Salad with Tomatoes, Zucchini, and Feta
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 12 ounces, weight Farfalle (bowtie) Pasta
    • 2 Tablespoons Extra Virgin Olive Oil
    • 1 whole Lemons (more To Taste)
    • Salt
    • Freshly Ground Black Pepper
    • 2 whole Zucchini, Cut Into Small Wedges Or Diced
    • 10 ounces, weight Grape Tomatoes, Halved Lengthwise
    • 1/3 cup Minced Fresh Parsley
    • 6 ounces, weight Crumbled Feta Cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 280 % Daily Value *
    • Total Fat: 5 g 7.47%
    • Saturated Fat: 1 g 3.37%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 7 mg 0.29%
    • Calcium: 21 mg 2.11%
    • Potassium: 179 mg 5.11%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 6 g 24.19%
    • Sugar: 1 g
    • Protein: 9 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.48%
    • Vitamin C 3.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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