Pasta Salad with Slow-Roasted Tomatoes and Basil
Pasta Salad with Slow-Roasted Tomatoes and Basil
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This dish can be enjoyed cold or at room temperature -- perfect for a potluck or picnic.

    Ingredients

    • Coarse salt and ground pepper
    • 1 pound gemelli or other short pasta
    • 10 Slow-Roasted Tomatoes halves, roughly chopped
    • 1/2 cup extra-virgin olive oil
    • 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
    • 2 ounces Parmesan, grated (1/2 cup), plus more for serving
    • 1/2 cup fresh basil leaves, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 21 g 31.67%
    • Saturated Fat: 4 g 18.16%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.91%
    • Sodium: 131 mg 5.48%
    • Calcium: 65 mg 6.49%
    • Potassium: 79 mg 2.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.3%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 12.91%
    • Vitamin C 8.78%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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