Pasta, Prosciutto, and Potato Pie
Pasta, Prosciutto, and Potato Pie
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  • Summary

    Dense penne and prosciutto pie with a potato crust is a variation on timballo di maccheroni -- baked macaroni in a drum shape -- traditionally served in many regions of Italy, including Apulia, Basilicata, and Calabria.

    Ingredients

    • 1 3/4 pounds russet potatoes (3 to 4 medium)
    • 2 tablespoons unsalted butter, softened
    • 2 scallions, white and light-green parts, finely chopped
    • Coarse salt and freshly ground pepper
    • 1 cup whole milk
    • 1 cup heavy cream
    • 1 dried small red chile, crumbled
    • 4 large eggs
    • 4 large egg yolks
    • 1/4 cup sour cream
    • 1 1/2 cups Parmesan cheese, grated
    • 1/4 teaspoon freshly grated nutmeg
    • 2 tablespoons extra-virgin olive oil
    • 1 shallot, finely chopped
    • 1/2 large bunch (14 ounces) Swiss chard, stemmed and coarsely chopped
    • 3/4 pound penne, cooked according to package instructions
    • 1/4 pound prosciutto, thinly sliced into 1/4-inch strips
    • 3 tablespoons fresh oregano, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 605 % Daily Value *
    • Total Fat: 34 g 51.76%
    • Saturated Fat: 17 g 85.22%
    • Trans Fat: 1 g %
    • Cholesterol: 96 mg 31.99%
    • Sodium: 934 mg 38.93%
    • Calcium: 308 mg 30.75%
    • Potassium: 757 mg 21.62%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 4 g 15.87%
    • Sugar: 8 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.24%
    • Vitamin C 52.5%
    • Vitamin D 7.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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