Passover Pistachio Brittle

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A little sugar, a little spice, and a whole lot of crunch make this Passover-ready recipe a special treat.

    Ingredients

    • 2 cups whole-wheat matzo farfel
    • 1/2 cup chopped pistachios
    • 1/4 teaspoon cayenne pepper
    • 2 cups sugar
    • 1 teaspoon salt
    • 4 tablespoons unsalted butter, softened

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 395 % Daily Value *
    • Total Fat: 14 g 22.16%
    • Saturated Fat: 5 g 25.63%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.05%
    • Sodium: 712 mg 29.69%
    • Calcium: 19 mg 1.9%
    • Potassium: 159 mg 4.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 2 g 6.34%
    • Sugar: 73 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 5.59%
    • Vitamin C 0.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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