Passion Fruit Pavlova

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Pavlova, an airy confection named in honor of Russian prima ballerina Anna Pavlova, consists of a meringue base crowned with fruit and capped with whipped cream. Traditionally, the meringue base has a soft, nearly marshmallow-like center, but for this recipe, brought to us by renowned chef Jean-Georges Vongerichten, it is crisp and light.

    Ingredients

    • 4 large egg whites
    • 1/4 cup granulated sugar
    • 2 1/4 cups sifted confectioners' sugar
    • Passion Fruit Sorbet
    • 3/4 cup heavy cream, whipped to soft peaks
    • 2 passion fruits, halved

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 658 % Daily Value *
    • Total Fat: 18 g 27.25%
    • Saturated Fat: 10 g 52.2%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 16.95%
    • Sodium: 63 mg 2.63%
    • Calcium: 62 mg 6.16%
    • Potassium: 773 mg 22.08%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 127 g %
    • Dietary Fiber: 19 g 77.62%
    • Sugar: 103 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 58.76%
    • Vitamin C 148.95%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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